Comadellops

At a Glance

Why We Love It

We love Comadellops because Sumoll Vermell makes a rose with bite, minerality and real personality.

Description

Comadellops is an atypical rose made from 100% Sumoll Vermell. It is mineral and fruity, with limestone freshness, cherry-like fruit and a lemongrass twist at the end. This is not a pale, forgettable rose: it is vibrant, textured and full of Catalan character.

Technical Details

Origin
Catalonia, Spain.

Grape Variety
100% Sumoll Vermell.

Vinification
Maceration in amphora followed by fermentation in amphora.

Ageing
Aged in oak barrels.

Tasting Notes

Appearance
Deep rose.

Nose
Cherry, limestone and citrus herbs.

Palate
Mineral, fruity and fresh with a lemongrass finish.

Food Pairing

·       Charcuterie

·       Grilled vegetables

·       Chicken

·       Tapas

·       Hard cheeses

About the Producer

Costador, led by Joan Franquet, works with old vineyards across Catalonia to create wines of striking personality and precision. The Metamorphika range is immediately recognisable for its beautiful ceramic bottles and artwork, but the true achievement is the quality inside: wines that are precise, clean, expressive and deeply gastronomic. Costador proves that low-intervention wine can be both characterful and exceptionally polished, which is why the wines have found their way into some of Catalonia's finest restaurants, including Michelin-starred tables.

For Wine Geeks

·       100% Sumoll Vermell

·       Catalonia, Spain

·       Amphora fermentation

·       Glass bottle

Our Take

A rose with teeth: mineral, fresh and unmistakably Catalan.