Faricka Furmint

Faricka Furmint 2024

At a Glance

Why We Love It

We love Faricka Furmint because it shows how precise and exciting Furmint can be on the volcanic soils of Mužla. The wine is mineral, focused and full of tension, but still incredibly drinkable.

Description

Faricka Furmint showcases the Furmint grape from Bott Frigyes' top Faricka parcel in Mužla, southern Slovakia. Volcanic soils give the wine its backbone: quince, pear and citrus meet a subtle smoky undertone and persistent minerality. The palate is vibrant, structured and elegant, with acidity that keeps everything fresh from start to finish.

Technical Details

Vineyard
Faricka top parcel in Mužla.

Soil
Volcanic soils.

Harvest
Manual harvest with strict selection and low yields.

Vinification
Spontaneous fermentation with indigenous yeasts.

Ageing
Aged in old oak.

Tasting Notes

Appearance
Bright straw yellow.

Nose
Quince, pear, citrus and subtle smoke.

Palate
Vibrant acidity, fine structure and a long mineral finish.

Food Pairing

·       Shellfish

·       Grilled fish

·       Poultry

·       Creamy sauces

·       Mature cheeses

About the Producer

Working from the village of Mužla in southern Slovakia, Bott Frigyes has become one of the defining voices of contemporary Central European wine. His vineyards sit on exceptional volcanic soils that give the wines their unmistakable precision, minerality and energy. What sets Bott apart is his ability to translate terroir into the glass with remarkable clarity. His wines are never about power or excess; instead, they combine depth, elegance and tension in a way that few producers manage.

For Wine Geeks

·       100% Furmint

·       Mužla, Slovakia

·       Native yeast fermentation

·       Minimal intervention

Our Take

A benchmark Furmint from volcanic soil: precise, mineral and quietly thrilling.